畑の直脱

ではありえないことですが、株のまま自然乾燥させた場合当然失敗してかびさせてしまうものがあるわけですが、脱穀の時面倒くさがらないでかびたものはかびたものどうしで脱穀するということをきちんと守らないとあとが本当にやっかいになります。

ローラー選別機ではかびたものも一緒にメッシュをすり抜けて、いいほうに混じってしまうのです。

ローラー選別だけならほんとにすぐ終わってしまいますがかびたものなど入っている場合はそのあと何十倍もの時間がかかります。


そろそろ選別ではじかれたものがたまってきたので豆腐にしてみよと思います。

小粒だったりかけてたり虫食いということですが収穫後まだ時間がたってはいませんし気温も低いので豆自体の劣化は(つまり欠けた部分の酸化等も含めて)ほとんどなくとてもおいしいものが出来ます。コーヒーなんかもほんとは産地ならば同じ事ができるはずなんだと思いますがやはり流通がワールドワイドゆえでしょうか、日本の大豆の選別態勢から比べるとかなりひどい状態で(混入で)流通しているようです。

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コメント: 17
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