ORGANIC FARMS NIGARI ,TOFU,豆腐、国産大豆、Japan

THANK YOU VERY MUCH FOR BEEING WITH US
　Since 1872 we have supplied Japanese traditional food pure nigari tofu. There are only a handful of technicians who can make pure nigari kinu(silken) tofu in Japan. I inherit the skill from my father and have been brushing it up. Many of our customers have become regulars over the years.
　The amount of domestic soybeans is about 3 -5% of total amounts including imported ones in Japan.　And it is only　1%　that is used for the production of tofu.　Most of the advertisement saying "100 % domestic, i.e. Japanese" so and so are false.The genuine domestic soybeans is only one percent!! 　Beware of the expression "domestic, made in Japan" which is not accompanied by the name of the place and the farmer that produced the soybeans. 　Our production of tofu owes greatly and exclusively to Mr. Masahiro Onuma's organic farms in Komagane , Nagano.
　 A PURE HANDMADE NIGARI KINU TOFU BY KAMURO!! We also make tofu instead of you if you are cultivating the fields and making soybeans, and of course if you are in Japan.

Nigari is the best coagulant for tofu making. It extracts the sweetness and the flavour best.

　Ｉｆ　you are very interested in tofu making by nigari, please email to me. It is not a so difficult technique to make tofu except kinu(silken) tofu by nigari. It is very interesting for your family to make it together on Sunday. If you are also interested in cultivating organic soybeans, please do it from seeeds. Wonderful activities!
　It may be difficult for the people outside Japan to get nigari. If you are eager to get it I will let you know some nigari makers in Japan. If you do have a chance to come to Japan I will give you some nigari and organic soybeans. And of course I will show you how to make tofu at home .
　Anyway tofu will become international for healthy life.