 The contents vary by seasons. |
[OUR ORGANIC FARMS] [PURE NIGARI TOFU ] [ITEMS] [TRY IT ] [ORDER] [YOUR OPINIONS] [MAKING OF TOFU]
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| The contents vary by seasons. |
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１．MOMEN 350g
360yen
Smooth for your tongue and very
flavorsome and sweet. Both sides of our tofu
are not crusts .This is the proof of handmade.
Mass-production tofu is not. |
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２．KINU ３５０ｇ 360yen
Pure nigari kinu(silken) tofu. Nigari 100 % kinu. We've never mixed nigari with glconodeltalacton nor calcium sulfate which makes tofu-making process easier and make tofu unappetizing. Pure nigari tofu is softer than those using mixed coagulant. |
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３．YOSETOFU ３５０ｇ
360yen
Yosetofu is taken from the surface
of coagulated soymilk soon after we put nigari
into it and stir them. The taste is
condensed , so it is very sweet. |
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４．SESAME-IN TOFU １２０ｇ ２００yen
We put black or white sesame in soymilk and coagulate it. Each flavor is a little bit different. |
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５．RAW YUBA 600yen
You can eat it raw. It tastes very good and of course very good for your health. It lessen your cholesterol. You had better use soy sauce i.e. syouyu like when you eat raw fish. |
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